Returning to Italia

August 24th, 2009 / Filed Under: France - Italy - Travel / No Comments /

Just shy of one year ago I set out on a journey. A journey of taste. Accompanied by two close friends, together we formed an impressively insatiable force. Our stomachs were empty, our palates dry, and our spirit strong. Seeking sustenance for the mind, body, and soul we soon found ourselves sitting at Italian and French tables and feeling very much at home. As we trekked through Pisa, the Cinque Terre, BeauSoleil, and Monaco, good times were had and many a bottle shed its lifeblood in our glass…

In less than a week, Fermented Thoughts will invade Italy once more – feasting on culture. We’ll be in search of lively Ligurian wines, freshly caught Mediterranean cuisine, and views that exude the essence of laid-back, riviera living. After hiking from Monterosso al Mare to Riomaggiore, we’ll find our way to Florence, back up to Pisa, over to Portofino and back again.

Until we return with a new sack full o’ pics – enjoy last year’s harvest!

Ciao.

Marqués de Riscal Gran Reserva Rioja 1956

August 14th, 2009 / Filed Under: Aged Wine - Rioja - Spain / 2 Comments /

Marques de Riscal Gran Reserva Rioja 1956

I was told but, cannot say that I’ve had the pleasure of experiencing, that this was no ‘55 or ‘58 (both excellent Rioja vintages) however, the 1956 Marqués de Riscal Gran Reserva Rioja energized, impressed, and indeed educated my perpetually parched palate. How often are you able to enjoy and taste something 53 years old? Rarely… To that point, there’s been a lot of discussion in professional wino circles of late about Gran Reserva Rioja’s ability to age, and age well. Seems that many Spanish winemakers are now choosing to age their precious Tempranillo less in oak, to preserve the natural flavors and produce a lighter wine with more fruit clarity – key for today’s new-world driven palates. So, less Gran Reserva, more Reserva and much more Crianza.

This Rioja seems a little nonconformist. I respect that. Rather than the typical blend of Tempranillo, Graciano and perhaps Garnacha or Mazuelo – this beauty is 55% Tempranillo and 45% Cabernet Sauvignon, and thankfully so. One key reason it aged so well, I’d wager, is the heavy amount of Cab. Also adding staying power would be the four years it spent in French oak rather than the minimum of two years, required by DOCa law for Gran Reservas.

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Brick red to onion skin in color, the wine announces its age as it clears to the rim. One of the most interesting bouquets I’ve come across showcasing primary notes of leather, olive tapenade, tobacco, fresh brewed coffee, cedar, and faint secondary hints of caramel laced red fruit.

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On the palate … BANG … this juice still rocks! I don’t know about younger Gran Riservas but, I stumbled upon electricity here. Very much alive, holding tight hands with some serious acidity, carrying it along its 53 year journey to refresh and caress my palate. The once powerful tannins have all but vanished in favor of a light, toasted profile. Over time, she has unwound – now offering flavors of dried herbs folded with tart, smokey cranberry.

Grand, graceful, a bit majestic … leaving one to think – what if I had tasted this in ‘56? Your palate thanks Marqués de Riscal for holding until today!

1970 Vina Tondonia Gran Reserva Rioja Blanca

July 30th, 2009 / Filed Under: Uncategorized / 2 Comments /

39 year old white Rioja…

Today, I have the pleasure of tasting an amazing lineup of Spanish wines with Pancho Campo, MW as part of the Society of Wine Educators conference in Sacramento.

This wine proves that Spanish whites can age and, age well. Eight years of cask ageing bolsters this beauty and allows us to taste 1970, today.

1970 Vina Tondonia Gran Reserva Rioja Blanco:

85% Viura, 15% Malvasia.

Vibrant golden with a complex perfume of olives and truffles. Full on the palate, giving massive puffs of orange peel and toffee. Serious acidity will carry this bottle for years to come.

Wine Bloggers Conference

July 25th, 2009 / Filed Under: Uncategorized / 3 Comments /

Barry Schuler (former CEO of AOL and now VC and Vintner) addresses the crowd on new technologies and how they apply to the business of wine. Wine Bloggers Conference is indeed up and running at full speed.

This man is passionate and can read an audience. Humor is just as important as knowledge when commanding a room.

Key take aways? Right now, we’re going through “Death Valley”, where traditional media is deflating faster than new models are being developed. Today’s new business model is “if they come, we will build it!”

We’ve gone from broad to narrow to micro and now nano casting. The message continues to get more fragmented however, every downturn leads to opportunity.

As Wine Bloggers, we are reshaping the media industry and so long as we stay passionate, build a brand, tell the story well and continue to survive – we may ultimately thrive.

Disaggregation and fragmentation is bound to consolidate in a new form with time… Those that stay strong will be the victors who cash in on the opportunity.

‘82 Mayacamas Cabernet Sauvignon

July 1st, 2009 / Filed Under: Aged Wine - Cabernet Sauvignon - California / No Comments /

Just enjoyed a nice 1982 Mayacamas Cabernet Sauvignon… Freakishly young with plenty of horsepower to carry it for another 5-7 years. Nice brick red color with cranberry, anise and dusty black pepper on the nose. Restrained palate with fine tannins and faint black berry and licorice spice. Seriously elegant. Not my first encounter with Mayacamas. Not my last.

Bernhard Eifel Riesling Spatlese 2005

June 23rd, 2009 / Filed Under: Riesling / No Comments /

Bernhard Eifel Spatlese Riesling 2005

The way I get over eye surgery…

Yeah, yeah. I know. I had surgery this morning… So!  I ask you then, what is the proper wine to pair with Tylenol? In fact, I asked this exact question just now, of 50+ wine bloggers over on Twitter. The best answer received? Arneis. Decent, refreshing, but not for me. Not now.

Thinking for a moment, I recalled the words of an old friend, Frank Sinatra, who once said “I Did it My Way.”

What I really love about Riesling, is its modesty. Amid today’s market of over-ripe, over-extracted, over-blown wine, it’s easy to find respite amid the restrained, low-alcohol, yet bracingly flavorful richness of a good Riesling. Following this path, I’ve encountered mesmerizing bouquets and flavors that have arrested – all modestly wrapped in wine that left me feeling refreshed, energetic and alive.

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Tonight I consulted the wine rack and selected the Bernhard Eifel Riesling Spatlese 2005. An excellent value, purchased at retail from Wine Library for $14.

Surprisingly greenish and faintly golden in color with a lively nose of lime, wet pavement, and citrusy meringue. Full on the palate with creamy vanilla hints reminiscent of Creme Brulee mixed with sweet Clementine, honey and a rich caramelized sugar finish.

Modest opulence with a citrus edge that Sinatra himself would be proud of.  The Chairman would say…  “The record shows I took the blows – And did it my way!”

Wine to Water

May 21st, 2009 / Filed Under: Inspirational - Video / 2 Comments /

Jesus did it (well, in reverse…). Doc Hendly did it. We did it and you can too!

In 2003, Doc Hendley was a bartender from North Carolina that had a dream. That dream became a reality in 2007 when he founded Wine to Water, a non-profit organization who’s mission is to support clean water projects – helping deliver fresh, clean, and sustainable drinking water around the world.

How did he do it? Wine tastings! Quoting their website “…The first fundraiser was a great success. With its success, and others to follow, came a confidence that Wine to Water would continue to grow as an organization. As a result, wine tastings became just one of many ways that we raise awareness and support for the global water crisis. We have worked to provide clean water and sanitation in many countries including Sudan, India, Cambodia, Uganda, Ethiopia, and Haiti.”

Since 2004 Doc’s organization has brought sustainable, clean water to more than 25,000 individuals in more than 5 countries. ”

Doc’s dream, and now the goal of Wine To Water, is to quench the thirst of the needy in a way that sets them apart from the rest of the world.” -Wine to Water

Doc’s story humbles and inspires. Join us in raising a glass to Doc, his team and to all of those who work to quench the thrist of the needy and in doing so, help to make our world a better place!

To host a Wine to Water tasting – click here.

To support this worthy cause by making a donation click here and help make a difference.

Playing for Change

March 15th, 2009 / Filed Under: Random Thoughts - Uplifting / 6 Comments /

Do yourself a favor and watch this ENTIRE 5 minute video. You’ll be very glad you did. Given the crazy times we all live in today and the recent strife experienced by so many, it’s pretty uplifting to see an organization focusing on bringing joy to the masses, even at its most elemental level. This video was done by a group called Playing for Change. Their mission is to inspire, connect, and bring peace to the world through music.

Quoting one of the artists in the film, Roger Ridley, these people, much like him, are “in the JOY business” and I see great dividends in their future.

Looking beyond limitations, walls, and current situations of doubt, we benefit ourselves by benefiting others and seeking to speak and relate to each other in a universal voice.

Enjoy.

NOMA Restaurant & Bar – Huntington, NY

March 14th, 2009 / Filed Under: Long Island - NY - Restaurant Reviews / No Comments /

NOMA

Today, the cool as ice crew at Huntington, NY’s NOMA restaurant hosted our gang’s blind wine tasting. A tasting to be reckoned with. We dirtied their glassware, took up too much space and generally got in the way to which, they simply said welcome. A big fermented shout out to Rocky and his crew, you guys rock!

Did I mention the food? Get here quick and have the Kobe Beef Burger. NOW!


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The Corkscrew

March 10th, 2009 / Filed Under: Gadgets - Old World - Video / No Comments /

Old vs. New Word style, an argument that was immensely popular in the 1976 Judgment of Paris, pitting New Word American wine against the storied, Old World French.  While popular now, this friction was indeed in motion, albeit in other lesser known forms, for thousands of years. Thanks to Alder Yarrow over at Vinography, I’ve finally found a corkscrew that mirrors what I appreciate most about Old World wine: Intricacy, complexity, restrained power and an obvious sense of place. Now, if I could just find room for it at home…

I’ve taken part in the Old vs. New World argument before – usually regarding winemaking style – but now, courtesy of Rob Higgs, you can experience some ancient, Old Word style while opening your wine as well.

Echoing words from the narrator “You can only get the maximum enjoyment if you’ve put effort in and you have a physical connection with it…”

Via Vinograpy via Gizmodo via Cooking Gadgets.