No eloquent words, no loquacious lead-in, just good times. This trip to Italy will not be forgotten.
I think the video says it best…
Photos & film by: Fermented Thoughts
Music by: Zucchero Fornaciari
Originally posted 2010
Wonderfully done. But, it could use a little more cow bell (or bacon).
I am ever jealous of your adventures.
Dang…looks like you had a terrible time. Maybe more fun next time :)
This is some … “Spicy Meatball”!! … Love the editing … & … the music is sooo HOT!!! :D It all comes together perfectly. Well Done! …Cheers!
A memorable (and unforgettable) experience fueled by delicious food & wine!
Cheers, Fermented Thoughts
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"Nick has a wonderful style that is perfectly suited for wine blogging. Read Nick's Fermented Thoughts. It's well worth your time." -Tom Wark, Fermentation
4 Responses to “Tasting Italy…”
Wonderfully done. But, it could use a little more cow bell (or bacon).
I am ever jealous of your adventures.
Dang…looks like you had a terrible time. Maybe more fun next time :)
This is some … “Spicy Meatball”!! … Love the editing … & … the music is sooo HOT!!! :D It all comes together perfectly. Well Done! …Cheers!
A memorable (and unforgettable) experience fueled by delicious food & wine!
Cheers,
Fermented Thoughts
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