President Elect: Orin Swift’s The Prisoner 2006
How will this winner tackle the economy - the war - health care - the environment or more importantly, the rising cost of wine? It won’t… But, it will satisfy your thirst.
Here at Fermented Thoughts, our vote was to celebrate the election coverage with the 2006 vintage of Orin Swift’s The Prisoner, an irreverent five grape blend comprised of 51% Zinfandel, 23% Cabernet Sauvignon, 12% Syrah, 6% Petite Syrah and 6% Charbono.
Dave Phinney, the mastermind behind Prisoner, found his way from the treacherous macroclimates of Arizona and through the daunting youthful phases of ambivalence to ultimately follow his dream of making wine. Utilizing a popular phrase from this historic election night, I’m certain Phinney must have thought to himself along the way “Yes, we can!”
Popping the cork, the paroled juice showcases a color reminiscent of black orchid with vivid, almost luminescent purple hues holding to the rim. Swirling the glass, reveals a wildly viscous nature that leads to a perfume of black fruit and cinnamon, folded with blueberry jam and faint metallic hints which fade into a mild mocha.
True to the dominant Zinfandel, the front palate is full, heady, hot, and initially holds back on the fruit. Given a little time and air however, the wine glides across the palate offering brambly blackberry, dried plum, and cherry fruit complicated by a little dark chocolate, coffee and a finish of powdery tannins.
A wine with a clear mandate to help ring in the next four years.
$30-35, Wine Spectators #17 among the Top 100 wines of 2007 (vintage 2005)





4 Responses to “President Elect: Orin Swift’s The Prisoner 2006”
I had the pleasure of drinking the Prisoner 2005 in early February of this year while visiting family on the West coast. A phenomenal California-styled wine. However, last month I had the 2006 and it tasted overly sweet… I was surprised and disappointed by this. Need to find myself another bottle of the 2005, but it won’t be easy.
Marco,
I regret missing out on the 2005 but be assured, I’m keeping my eyes open. Phinney’s style is opulent and similar to that of Robert Foley in my opinion and I’m looking forward to trying his Papillion as I lean toward Bordeaux blends but, love new world style.
Cheers,
Nick
Fermented Thoughts
This wine sounds quite delicious. It really sounds as if it will get the taste buds going.
Vino Vangelist,
Indeed, this juice will have your buds dancing.
Nick,
Fermented Thoughts
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